top of page
MON CHER MENU
SOUPS
Boullabaise
Lobster, sea bass, prawns, sauce rouille, served with rustic bread
€26
Corn Coconut Soup
With Lemongrass,squid,almond flakes and coconut milk
€16
STARTERS
Salmon Tartare
Raw salmon, miso-truffle dressing, red wine onions, marinated ikura
€19
Vitello Tonnato
Slow cooked Veal, Sauce au Thon Raffinée, fried Capers
€20
Classic Steak Tartare
Prime beef, confit egg yolk, toasted sourdough
€22
Austerity
Fried oyster mushrooms, truffle mayonnaise
€16
Breton-style Artichoke
Whole artichoke, truffle parmesan, truffle ponzu, ponzu mayonnaise
€19
Grilled King Prawns
King prawns, miso butter, lime wedge, cherry tomato chutney
€20
Gugumuck Snails
Snails baked in garlic-herb butter, toasted bread
€16
Foie Gras Crème Brûlée
Caramelized duck liver crème brûlée, red wine onion chutney, brioche
€24
SALADS
Mediterranean Salad
Tomatoes, feta cheese, cucumber, capers, olives
€19
Apulian Burrata
Apulian burrata, cherry tomato chutney, basil, toasted pine nuts
€20
Baby Spinach & Parmesan Salad
Baby Spinach, Ponzu Dressing, Parmesan, crispy leek straw
€18
Olivier Salad Royale
With crayfish tails, potatoes,peas and homemade mayonnaise
€35
St. Tropez Scallop Salad
Grilled scallops, baby greens, capers, olives, onions, mixed nuts, croutons
€28
Caesar Salad
Romaine hearts, parmesan dressing, grilled chicken breast, croutons
€24
MAIN DISHES
Steak Frites
Grilled prime beef filet, red wine-jus, served with pommes allumettes and green salad
€38
New Zealand Lamb Rack
With potato gratin and lime-ginger salsa
€47
Farm-raised Chicken Breast
Grilled chicken breast, potatoes, wild broccoli, pickled red cabbage, teriyaki jus
€34
Sea Bass Filet
Pan-seared sea bass, almond gremolata
(Served with one side dish of your choice)
€33
Seared Salmon
Pan-seared salmon filet, beurre blanc, crispy shallots
(Served with one side dish of your choice)
€30
Lobster Thermidor
Gratinated lobster, miso-herbed butter, beurre blanc, lime wedge
€39
Joue de Boef
Braised beef cheek, saffron risotto, jus
€38
Risotto with Porcini Mushrooms
With onions, parmesan and butter
€17
Braised Aubergine
Half the aubergine, sesame chilli miso, mixed nuts, pickled cucumbers
€24
PASTA
Tagliolini Frutti di Mare
Homemade tagliolini, fresh seafood, tomato sauce, parsley, lemon
€37
Tagliolini with Alba Truffle & Pecorino
Homemade tagliolini, fresh truffle, creamy pecorino sauce
€34
Lobster Tagliolini
Homemade tagliolini, lobster, lemon, parsley
€35
Gnocchi with Tomato & Stracciatella
Homemade gnocchi, tomato sauce, basil, stracciatella, toasted pine nuts
€19
SIDES
Lemon Risotto
Creamy lemon risotto, crème fraîche
€10
Saffron Risotto
Saffron risotto, butter, parmesan
€12
Roasted Baby Potatoes
Baby potatoes, rosemary, butter, Fleur de Sel
€9
Truffle Pommes Allumettes
Fries, truffle oil, parmesan, truffle mayonnaise
€12
Pommes Allumettes
Fries, chili mayonnaise
€9
Green Salad
Mixed greens, lemon dressing
€6
Sautéed Spinach
Spinach, beurre noisette, garlic, onion, toasted almonds
€10
Potato Gratin
With thyme, parmesan and cream
€14
SIGNATURE DISHES
Steak Tartare with Caviar
Chopped prime beef, raw egg yolk, caviar Impérial
€54
Tagliolini with Alba Truffle with Caviar
Homemade tagliolini, beurre noisette, Alba truffle, caviar Impérial
€68
Wagyu Rib-Eye Steak with Clase Azul
180g Japanese A5 Wagyu, seared foie gras, Alba truffle, caviar Impérial, Clase Azul demi-glace
€180
Sea & Earth Lobster
Terrine of lobster and leek, truffle, caviar Impérial
€280
Surf & Turf Wagyu Wonton
Wonton filled with Wagyu & Shrimps, aromatic soy, koriander, chili, garlic, roasted sesame mix, caviar Impérial
€48
CAVIAR
Royal Caviar 125gr
Served with crème fraîche and artisanal bread crackers
€270
Royal Caviar 250gr
Served with crème fraîche and artisanal bread crackers
€520
OYSTERS
San Patrick
Served on ice with Champagne vinaigrette and fresh lemon
€6
Gillardeau
Served on ice with Champagne vinaigrette and fresh lemon
€7.9
Aphrodisiac
Served on ice with Champagne vinaigrette and fresh lemon
€8.5
Ostra Regal Gold
Served on ice with Champagne vinaigrette and fresh lemon
€8
SEAFOOD ON ICE
Lobster
With lemon and home-made chili sauce 1/2
€38
Whole
€75
Salmon Sashimi (2 pcs)
Zitrus, Trüffel ponzu
€17
Fresh Gambon RojoPrawns (2 pcs)
With olive oil,microgreens and swan salt
€20
Scallop Ceviche (2 pcs)
Orange,Tabasco,Lime and olive oil
€19
SEAFOOD TOWER
For Two
Salmon Sashimi (60g), Scallop Ceviche (2 pcs), Gamba Rojo (2 pcs),
San Patrick Oysters (2 pcs)
€59
For Four
Salmon Sashimi (120g), Scallop Ceviche (4 pcs), Gamba Rojo (4 pcs),
San Patrick Oysters (4 pcs)
€105
DESSERTS
Crème Brûlée
cream, egg yolks,sugar and vanilla
€14
Eton Mess Signature
Baiser,Mascarponne-Creme,Saisonbeeren,Nüsse
€15
Pistachio Mousse à la framboise
Pistachio Mousse with Raspberry Creme and White Chocolate
€18
Tarte Tatin
Warm caramelized apple tart, with vanilla ice cream, crème fraîche
€15
Tiramisu
Amaretto biscuit, whipped mascarpone, espresso shot, amaretto liqueur
€15
Fondant au Chocolat “Valrhona”
Molten Valrhona chocolate cake, vanilla ice cream, muscovado crumble
€15
Affogato
Vanilla ice cream, shot of espresso
€10
Affogato Corretto
Vanilla ice cream, shot of espresso, Baileys
€13
Sorbet Variation “Boule de Glace”
Homemade sorbet of the day – ask your server for today’s flavor
€6
CHARQUTERIE
Cheese Board
Curated by Pöhl am Naschmarkt - Vienna’s iconic delicatessen
€38
EXTRAS
Extras:
Joseph Bread & Baguette
€5.9
Marinated Mixed Olives
€4.5
Olive Oil & Balsamic Reduction
€2.5
Carasatu Crackers Bread
€2.5
COUVERT
Per person
Includes french baguette and salted butter
€3.5
bottom of page